Traditional gastronomy of the Mediterranean – Olive oil, Istrian jota, bass, Refosco, Malvasia

2020 – The traditional Mediterranean Gastronomy

13 July 2020 , Traditional gastronomy of the Mediterranean – Olive oil, Istrian jota, bass, Refosco, Malvasia

WNS code : SI031.20

Face value : D

Size : 42.60 mm x 29.82 mm

Presentation : Sheet of 25 of 1 design

Perforations : 14.00 x 14.00

Printer : Agencija za komercijalnu djelatnost d.o.o., Croatia